References

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1999
Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature, Mulet, A., Benedito J., Bon J., and Rossello C. , Journal of Food Science, 11/1999, Volume 64, Issue 6, p.1038 - 1041, (1999)
2004
Will humans swim faster or slower in syrup?, Gettelfinger, Brian, and Cussler E. L. , AIChE Journal, 11/2004, Volume 50, Issue 11, p.2646 - 2647, (2004)

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