References

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X-ray study of the alkali metals at low temperatures, Barrett, C. S. , Acta Crystallographica, 08/1956, Volume 9, Issue 8, p.671 - 677, (1956)
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Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature, Mulet, A., Benedito J., Bon J., and Rossello C. , Journal of Food Science, 11/1999, Volume 64, Issue 6, p.1038 - 1041, (1999)
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