Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature
| Title | Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature |
| Publication Type | Journal Article |
| Year of Publication | 1999 |
| Authors | Mulet, A., Benedito J., Bon J., and Rossello C. |
| Journal | Journal of Food Science |
| Volume | 64 |
| Issue | 6 |
| Pagination | 1038 - 1041 |
| Date Published | 11/1999 |
| ISSN | 1750-3841 |
| Keywords | Analytical chemistry, Biological chemistry |
| DOI | 10.1111/j.1365-2621.1999.tb12277.x |
| Short Title | J Food Science |
| Citation Key | 185 |
Bookmark/Search this post with
