Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature

TitleUltrasonic Velocity in Cheddar Cheese as Affected by Temperature
Publication TypeJournal Article
Year of Publication1999
AuthorsMulet, A., Benedito J., Bon J., and Rossello C.
JournalJournal of Food Science
Volume64
Issue6
Pagination1038 - 1041
Date Published11/1999
ISSN1750-3841
KeywordsAnalytical chemistry, Biological chemistry
DOI10.1111/j.1365-2621.1999.tb12277.x
Short TitleJ Food Science
Citation Key185

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