Polysaccharides are abundant in celery, and yet celery is a good snack for people on a diet. Can someone please explain this by considering how our digestive enzymes recognize food molecules presented to them. I seriously need help in this. Thank you so much!


WebElements: the periodic table on the WWW [http://www.webelements.com/]

Copyright 1993-20010 Mark Winter [The University of Sheffield and WebElements Ltd, UK]. All rights reserved.