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Food additives is any chemical whether natural in origin or synthetic which is not normally taken as a food or consumed as a food instead they are added to food products to enhance quality and desirable properties of food.”
Food additives may not be providing any nutritional value to food products but food additives are added intentionally to boost food qualities either of directly or indirectly.
Based on direct or indirect effects of food additives in food products they are classified as
Direct food additives
Indirect food additive
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Read an article on food additives history, evolution and applications in food industry